BBQ Buddha: Where's There's Smoke
Sep 15, 2016
Ray Sheehan from BBQ Buddha was featured on Edible Jersey in Edible Tidbits!
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Chef Ray Sheehan Goes All-In on BBQ: An Inspiring Interview with The Smoke Sheet
Chef Ray sat down with Ryan Cooper and Sean Ludwig, the creators of The Smoke Sheet, to share his journey, his dedication to the craft, and what drives him to go all in on BBQ.
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Chef Ray Sheehan Chats BBQ and Beyond on the Book Banter Podcast with Dianne Burckhardt
Are you ready to dive into the world of mouthwatering BBQ, culinary creativity, and all things delicious? Chef Ray Sheehan, award-winning pitmaster and founder of our signature line of sauces and rubs, recently joined Dianne Burckhardt on her Book Banter podcast to talk about his journey, passion for flavor, and everything that goes into creating world-class BBQ.
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