Chef Ray Sheehan’s Grilled Ribeye Steaks with Chimichurri Sauce: Featured in Barbecue News Magazine August 2024 Issue
Nov 03, 2024
If there’s one recipe that perfectly captures the heart and soul of summer grilling, it’s a thick, juicy ribeye steak paired with a vibrant chimichurri sauce. Chef Ray Sheehan’s latest creation, Grilled Ribeye Steaks with Chimichurri Sauce, was recently featured in the August 2024 issue of Barbecue News Magazine. Known for his inventive approach to classic BBQ, Chef Ray’s recipe offers a fresh, zesty twist on a timeless favorite. If you’re looking to bring bold flavors to your backyard grill, this recipe is a must-try!
A Fusion of Bold Flavors
In this recipe, Chef Ray combines a perfectly grilled ribeye with the herbaceous punch of a homemade chimichurri sauce. The rich, marbled ribeye gets a crispy char that pairs beautifully with the bright, tangy notes of fresh parsley, cilantro, garlic, and a hint of red pepper. Each bite is a harmony of smoky, savory, and fresh flavors that make this dish the ultimate crowd-pleaser.
Why Chimichurri?
Chimichurri is a traditional Argentinian sauce known for its fresh, vibrant flavor. Chef Ray's take brings out the best of this classic, blending herbs with a touch of red wine vinegar and garlic for an irresistibly zesty kick. This sauce doesn’t just complement the ribeye—it elevates it. Perfect for summer gatherings or an elevated weeknight dinner, it’s the kind of sauce that makes every bite unforgettable.
Chef Ray’s Tips for the Perfect Ribeye
Featured in Barbecue News Magazine, Chef Ray shared his top tips for grilling ribeye steaks to perfection:
- Choose the Right Cut: Go for a thick, well-marbled ribeye for the best flavor and tenderness.
- Preheat the Grill: Get that grill hot to create a nice sear, locking in the juices and flavor.
- Let It Rest: After grilling, allow the steak to rest for a few minutes so the juices can redistribute.
- Serve with Chimichurri Right Before Eating: Spoon that chimichurri on just before serving for the freshest flavor!
Where to Find the Recipe
Ready to bring this mouthwatering dish to your table? You can check out the full recipe in the August 2024 issue of Barbecue News Magazine. It’s packed with easy-to-follow steps, tips, and techniques straight from Chef Ray’s kitchen. If you’re not yet a subscriber, grab a copy on their website at barbecuenews.com.
Whether you’re a BBQ novice or a seasoned pitmaster, Chef Ray’s Grilled Ribeye Steaks with Chimichurri Sauce is a recipe you won’t want to miss. We’re proud to see Chef Ray’s expertise recognized by Barbecue News Magazine, and we can’t wait for you to experience the incredible flavors he’s crafted. Fire up the grill, get that chimichurri ready, and enjoy the flavors of summer with Chef Ray’s latest creation!
